Semarang, 5 October 2026, marks internationalization and food technology. It highlights insights in food innovation and related programs. This aligns with Universitas Nasional Karangturi, mahasiswa foreign, technology pangan, laboratory fermentation, inovasi tempe, kombucha, Universitas Diponegoro, Erasmus+. Seven students from three universities in Malaysia and the Philippines participate in fermentation at Universitas Nasional Karangturi’s Fermentation Laboratory....Read More