damarmurti89@gmail.com
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Jl. Raden Patah No 182-192, Kel. Rejomulyo, Kec. Semarang Timur, Semarang, 50227

Paulus Damar Bayu Murti, S.Kel., M.Si., M.Sc.

Dosen Teknologi Pangan

Riwayat Pendidikan

  • M.Si., Program Magister Biologi, Universitas Kristen Satya Wacana Salatiga, tahun 2016
  • M.Sc., Master of Science and Technology, Kwansei Gakuin University Japan, tahun 2015
  • S.Kel., Program Sarjana Ilmu Kelautan, Universitas Diponegoro Semarang, tahun 2011

Jurnal dan Artikel Ilmiah

  • OPPORTUNITY AND BENEFITS OF FUNCTIONAL FOOD FROM THE SEA: A REVIEW (Jurnal Sains Natural 11, 87-95)
  • KAROTENOID DARI LAUT SEBAGAI PEWARNA ALAMI MAKANAN: TELAAH PUSTAKA (Science Technology and Management Journal 1 (1), 1-7) Pigments Characterization and Molecular Identification of Bacterial Symbionts of Brown Algae Padina sp. Collected from Karimunjawa Island (Indonesian Journal of Marine Sciences 21 (2), 59-64)
  • Bacterial infections in COVID-19 patients and their possible treatments. A review (Berkala Penelitian Hayati 27 (1), 6-14)
  • Antibacterial Activity of Bacterial Symbiont of Soft Coral Lobophytum sp. Against MDR Bacteria Escherichia coli and Staphyllococcus aureus (Journal of Coastal Develpopment ISSN 15 (3), 297-302)