Jl. Raden Patah No 182-192, Kel. Rejomulyo, Kec. Semarang Timur, Semarang, 50227
Paulus Damar Bayu Murti, S.Kel., M.Si., M.Sc.
Dosen Teknologi Pangan
Riwayat Pendidikan
M.Si., Program Magister Biologi, Universitas Kristen Satya Wacana Salatiga, tahun 2016
M.Sc., Master of Science and Technology, Kwansei Gakuin University Japan, tahun 2015
S.Kel., Program Sarjana Ilmu Kelautan, Universitas Diponegoro Semarang, tahun 2011
Jurnal dan Artikel Ilmiah
OPPORTUNITY AND BENEFITS OF FUNCTIONAL FOOD FROM THE SEA: A REVIEW (Jurnal Sains Natural 11, 87-95)
KAROTENOID DARI LAUT SEBAGAI PEWARNA ALAMI MAKANAN: TELAAH PUSTAKA (Science Technology and Management Journal 1 (1), 1-7) Pigments Characterization and Molecular Identification of Bacterial Symbionts of Brown Algae Padina sp. Collected from Karimunjawa Island (Indonesian Journal of Marine Sciences 21 (2), 59-64)
Bacterial infections in COVID-19 patients and their possible treatments. A review (Berkala Penelitian Hayati 27 (1), 6-14)
Antibacterial Activity of Bacterial Symbiont of Soft Coral Lobophytum sp. Against MDR Bacteria Escherichia coli and Staphyllococcus aureus (Journal of Coastal Develpopment ISSN 15 (3), 297-302)